Guatemala Finca Ona

about the coffee: 

We love this coffee. It's perfect to get your morning started or for a little pick-me-up midday. A medium roast, we've developed it just enough to capture the inherent rich qualities of the coffee without introducing any charred or overly bitter flavors. Notice a satisfying dark chocolate note and velvety texture, with hints of vanilla and baking spice. enjoy :) 

about the farm:

Finca Oná is a natural reserve in El Quetazal, San Marcos, Guatemala, a mountainous region known for its variety of microclimates. Established in 1860 by Gideon
Hawley, Finca Oná remains a family-owned business, but its priorities have progressed to include Rainforest Alliance certification and membership with the Association of Private Natural Reserves of Guatemala. Cultivated between 2,500 and 4,000 feet above sea level, this estate coffee from Finca Oná reflects the company's desire to make this historic growing region a place that values sustainability, innovation and community progress. As a result, Oná operates an onsite medical clinic, which offers medication and routine services, generates power using its own hydroelectric plant, and promotes research through a collaboration with the University of Valle de Guatemala, the Agri-Lab Laboratory and the Soils and Plants Laboratory of the National Coffee Association.